Damson Plum Jams – 20 oz. | Pickle, Jam, & Salsa Kitchen

Description

Top It Off in Style

Cheeses

• Sharp cheddar – Bold and tangy, great with damson’s tartness.

• Brie or camembert – Soft and creamy, a nice balance to the fruit.

• Goat cheese – Tangy and earthy, lovely with the jam’s richness.

• Blue cheese – Salty and bold, perfect with damson’s deep flavor.

Breads & Crackers

• Rustic sourdough – Toasted, it’s a great base for jam.

• Baguette slices – Crunchy and neutral, lets the jam shine.

• Buttery crackers – Nice for a cheese and jam pairing.

Meats & Proteins

• Roast pork – Damson jam makes a great glaze or side.

• Duck or game meat – The jam’s tartness cuts through the richness.

• Sausages – Especially pork-based, served with a spoonful of jam.

• Charcuterie boards – Pairs well with cured meats.

Desserts & Sweets

• Scones or biscuits – Spread with butter and damson jam.

• Vanilla ice cream – Top with warm jam for a fruity dessert.

• Tarts – Use the jam or whole damsons as filling.

Drinks

• • Port or sherry – Rich wines that go well with deep fruit flavors.

  • Sparkling wine – A crisp contrast to the jam’s richness.