Description
Side Pairings
Fresh & Crisp
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Mixed green salad with your choice of dressing
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Spinach salad with cherry tomatoes and a light balsamic drizzle
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Cucumber and radish salad
Vegetables
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Roasted or steamed asparagus
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Sautéed green beans with slivered almonds
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Roasted carrots or Brussels sprouts
Bread & Rice
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Crusty garlic bread or baguette slices
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Buttery dinner rolls
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Herb-roasted potatoes or wild rice pilaf
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