Description
Top It Off in Style
Cheeses
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Cream cheese – A classic pairing on crackers or toast.
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Brie – Warm it up and spoon jam over the top for a festive appetizer.
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Aged cheddar – The sharpness balances the sweet and spiced jam.
Breads & Crackers
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Toasted sourdough or brioche – Soft and rich, great for jam spreading.
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Buttermilk biscuits or scones – Classic holiday brunch pairing.
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Crackers – Simple and crunchy, ideal for cheese and jam.
Meats & Proteins
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Glazed ham – Use Christmas jam as a glaze or side condiment.
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Turkey sandwich – Spread some on for a sweet holiday twist.
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Pork tenderloin – Warm jam makes a tasty sauce.
Desserts & Sweets
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Thumbprint cookies – Fill them with Christmas jam for a festive touch.
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Cake filling – Great in vanilla or spice cakes.
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Tarts or puff pastry – Spoon jam into pre-baked shells or pastries.
Drinks
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Hot tea – Jam pairs beautifully with black or spiced teas.
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Mulled wine – Sip with jam-topped treats for a cozy combo.
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Sparkling water – A spoonful of jam can turn it into a holiday mocktail.
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