Description
Top It Off in Style
- Goat cheese – The tangy creaminess complements fig jam’s sweet, honey-like flavor.
- Brie or camembert – Their mild, buttery texture balances the rich sweetness.
- Blue cheese – The salty taste contrasts nicely with fig jam’s fruity sweetness.
- Parmesan or Aged Manchego – Their nutty, savory notes pair beautifully.
- Toasted baguette slices – Crispy jam and cheese.
- Walnut or multigrain bread
- Water crackers or crispy flatbreads
- Prosciutto or Serrano ham – The salty, savory flavors are enhanced by the jam’s sweetness.
- Roasted pork or pork tenderloin – Fig jam adds a sweet glaze or condiment that pairs well.
- Grilled chicken or turkey – Mild meats that work with the jam as a sauce or side.
- Charcuterie boards – Pairs well with cured meats, nuts, and cheeses.
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Walnuts, pecans, or almonds – Their crunch and earthiness complement fig jam.
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Fresh herbs like rosemary or thyme – Add flavor and richness to dishes with fig jam.
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Yogurt or ricotta – Add fig jam as a topping for a fresh, creamy treat.
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Pancakes or waffles – Use as a sweet spread or syrup substitute.
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Tarts or thumbprint cookies – Fig jam works perfectly as a filling.
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Port or sweet dessert wines – Their rich sweetness pairs beautifully.
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Dry sparkling wines – Help balance fig jam’s natural sugar with acidity.
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Cocktails – Fig jam add sweetness to whiskey or gin-based drinks.
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