Description
Top It Off in Style
- Fire Roasted Salsa – Serve with tortilla chips for a bold, smoky dip
- Tacos & Burritos – Add depth and heat to beef, chicken, or veggie fillings
- Grilled Meats – Spoon over steak, chicken, or pork for a rich, charred flavor
- Egg Dishes – Top scrambled eggs, omelets, or breakfast tacos
- Quesadillas & Nachos – Layer in for a smoky, spicy finish
- Rice & Grain Bowls – Mix in for a kick of roasted flavor
- Soups & Stews – Stir into chili or tortilla soup for added depth and spice
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