Flavor to Savor, Anytime, Anywhere
Ingredients: Whole fruit, pure cane sugar, pectin, lemon juice.
Pros:
Small-batch and artisan-made.
No high fructose corn syrup.
No preservatives or artificial additives.
Farm-to-jar freshness with bold, creative flavors.
Verdict: Clean, wholesome ingredients ideal for conscious consumers who value taste and health.
Ingredients: Fruit, cane sugar, lemon juice, fruit pectin.
Pros:
All-natural ingredients.
No preservatives, no artificial coloring, no HFCS.
Simple, old-fashioned French recipe.
Cons:
Slightly high in sugar.
Verdict: A very close secondβexcellent for those looking for authentic, non-processed jam.
Ingredients: Fruit, sugar, lemon juice, pectin.
Pros:
Gourmet flavors with real ingredients.
No artificial preservatives or HFCS.
Cons:
Higher price point.
May include natural flavors (undefined sources).
Verdict: High-quality and tasty, but check individual labels for sneaky “natural flavor” listings.
Ingredients: Fruit, sugar, corn syrup, pectin, citric acid.
Pros:
Decent fruit content.
Cons:
Often includes corn syrup (not HFCS but still highly processed).
Not fully natural.
Verdict: Mid-tier qualityβbetter than mass-market, but not clean-label.
Ingredients: Fruit, high fructose corn syrup, corn syrup, sugar, pectin, citric acid.
Pros:
Affordable and widely available.
Cons:
Contains HFCS and added corn syrup.
Lower fruit content.
Artificial additives in some varieties.
Verdict: Classic brand with nostalgic value, but ingredient quality is highly questionable.
Ingredients: Fruit, high fructose corn syrup, corn syrup, sugar, pectin, citric acid.
Pros:
Inexpensive.
Cons:
Primary sweeteners are HFCS and corn syrup.
Ultra-processed with minimal real fruit flavor.
Verdict: Overly sweet, artificial, and best avoided if you care about natural ingredients.
Brand | Real Fruit | Cane Sugar | HFCS | Artificial Additives | Preservatives | Quality Rank |
---|---|---|---|---|---|---|
Pickle Jam Salsa Kitchen | β | β | β | β | β | π₯ Best |
Bonne Maman | β | β | β | β | β | π₯ Great |
Stonewall Kitchen | β | β | β | β (some) | β | π₯ Good |
Dickinson’s | β | β (corn syrup) | β | β | β | βοΈ Average |
Smucker’s | β | β (HFCS) | β | β | β | π« Low |
Welchβs | β | β (HFCS) | β | β | β | β Worst |
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