Here are some tips on how to store and wash strawberries to keep them fresh and clean:

Storing Strawberries:

1. Refrigeration: Store strawberries in the refrigerator as soon as possible after purchase or picking. Place them in a single layer in a shallow container lined with paper towels to absorb any excess moisture.

2. Avoid Moisture: Keep strawberries dry to prevent them from becoming mushy or moldy. Remove any damp or spoiled berries promptly.

3. Use Ventilated Containers: If storing strawberries in a plastic container, ensure it has ventilation holes to allow for airflow, which helps to extend their freshness.

4. Do Not Wash Until Use: Avoid washing strawberries until you are ready to eat or use them in recipes. Washing them prematurely can cause them to spoil more quickly.

5. Remove Stems After Washing: If you do wash strawberries and then store them, wait until just before eating or using them to remove the stems. This helps to maintain their freshness.

Washing Strawberries:

1. Gentle Rinse: Rinse strawberries under cool, running water just before eating or using them. Gently swirl them in a bowl of water to remove any dirt or debris.

2. Pat Dry: After rinsing, pat the strawberries dry with paper towels or a clean kitchen towel. This helps to remove excess moisture, which can lead to spoilage.

3. Avoid Soaking: Do not soak strawberries in water, as they can absorb excess moisture and lose flavor and texture.

4. Remove Hulls Carefully: Use a paring knife or a strawberry huller to remove the green hulls or stems. Try to remove as little of the strawberry flesh as possible.

5. Use Immediately: Strawberries are best enjoyed fresh, so try to use them soon after washing for optimal taste and texture.

By following these tips, you can ensure that your strawberries stay fresh and clean, ready to enjoy in salads, desserts, or as a healthy snack.